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BLACK PEPPER
Krishinternational is Manufacturers, Suppliers & Exporters of Oilseeds on a large scale. Our products are exported across the globe and we have a firm presence in Asia, Far East, Middle East, Europe, North America, South America, North Africa etc. and continue to expand throughout the world by serving products of International standards.
Our black peppers are carefully grown in the rich and fertile lands of Kolli malai Hills, Tamil Nadu a region known for its natural beauty and traditional farming practices. These hills offer the perfect climate and soil conditions that produce premium quality black pepper with a bold aroma, sharp flavor, and high medicinal value.
Each batch is handpicked by local farmers, naturally sun-dried, and packed without any chemicals or preservatives. The result is a superior-grade black pepper that stands out for its purity, taste, and health benefits. Whether used in cooking or traditional remedies, our Kolli malai black pepper brings both flavor and wellness to your home.
Experience the richness of the hills in every peppercorn.
| Properties | Description |
|---|---|
| Product | Name Black Pepper |
| Origin | Kolli Hills |
| Drying Method | Naturally Sun-dried |
| Size | 5 mm |
| Source | Direct from Farm |
| Aroma | Strong and Fresh |
| Packaging | Vacuum Sealed / Customized |
| Shelf Life | 1 to 2 Years |
From Kollimalai Hills to Your Kitchen – The Journey of Our Premium Black Pepper
Our black pepper comes from the scenic and naturally rich Kollimalai Hills in Tamil Nadu, where the air is pure, the soil is fertile, and the farming traditions are passed down through generations. These hills are home to tribal farmers who carefully cultivate pepper vines with great dedication and care — ensuring only the best quality reaches you.
🌱 The Growing Cycle of our black pepper:
1. Planting the Pepper Vines
Pepper is grown as a climber around support trees in the hill slopes. The farmers use traditional methods to plant pepper cuttings, usually at the start of the monsoon season.
2. Natural Growth and Maintenance
The vines are grown organically, using natural compost and without chemical fertilizers. The hills’ climate — cool mist, frequent rain, and good drainage — provides ideal conditions. Farmers manually clear weeds and ensure the vines are healthy.
3. Flowering and Fruiting
After about 2–3 years, the vines start producing pepper spikes. These green spikes gradually turn into mature peppercorns.
4. Harvesting
Once the pepper berries begin to ripen (turning red), they are carefully hand-harvested by local farmers. This usually happens between December and February.
5. Sun-Drying
The harvested peppercorns are sun-dried naturally for 5–7 days. This helps them develop their dark black color, intense aroma, and strong flavor — without any artificial drying.
6. Cleaning and Grading
After drying, the pepper is cleaned to remove dust and stems. Then it is graded by size and quality — ensuring only the premium-grade pepper is selected for packing.
7. Packing and Storage
The finest pepper is packed in hygienic, moisture-proof packaging that locks in freshness and flavor. No additives. No preservatives.
8. Ready to Use – Fine Spices
From here, it reaches homes, restaurants, and spice lovers across the country and abroad — as a fine, natural spice full of aroma, flavor, and health benefits.